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Lai Zi Ji (Liu Jia Yao Dian)

小吃快餐 · ⭐ 4.0

No. 12, Hengqi Tiao

Dishes

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  Traditional Braised Chicken Gizzards

  Traditional braised chicken gizzards is a Chinese dish featuring chicken gizzards as the main ingredient, simmered slowly with various spices and seasonings after blanching. The gizzards are tender and absorb the rich flavors of the broth.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Garlic Pork Sausage

  Fresh pork garlic sausage made by mixing lean pork, garlic, and seasonings, then stuffed into casings and steamed or boiled. It has a bright red color, firm texture, and rich garlic aroma.
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  Aromatherapy Chicken Neck

  Aromatic chicken necks are a dish made primarily from chicken necks, marinated and then smoked or stewed with spices and seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, star anise, and cinnamon.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.
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  Spicy Chicken Tips

  Spicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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