Beyond Design Milk Coffee Library
咖啡 · ⭐ 3.7
No. 188 Panxu Road, Unit 106, Lan Sport Cultural & Creative Industry Park, Building 14
Dishes
Low-Sugar Toffee (125g)Made from high-quality milk, sugar substitutes, and natural flavorings, slowly cooked over low heat. Smooth texture with moderate sweetness, no sucrose added, suitable for those managing sugar intake. Each pack contains 125g, individually wrapped for convenient portability.
Hokkaido Milk Soft CakeA delicate cake made with fresh Hokkaido milk, featuring a creamy soft center and fluffy sponge base, baked slowly to preserve its rich dairy flavor.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Longan Black TeaA sweet and soothing beverage made by steeping longan fruit and black tea together, known for its rich flavor and health benefits.
Valrhona Dark Chocolate Mille-FeuilleMade with layers of flaky pastry and dark chocolate ganache, this dessert features a crisp exterior and rich, smooth interior. Main ingredients include high-cocoa dark chocolate, butter, flour, and sugar, crafted through hand-baking and layering techniques.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Meat Floss Chiffon CakeMeat floss chiffon cake is made from low-gluten flour, eggs, granulated sugar, and vegetable oil using the separated egg method. The cake has a light, fluffy texture with a delicate crumb, infused with savory, crispy meat floss for a distinctive flavor.
Lace Butter Cookies (Box)Lace butter cookies (box) are made from high-quality butter, flour, and sugar, baked slowly at low temperature. The cookies feature delicate lace patterns on the surface, with a crisp, sweet, and rich buttery flavor, ideal for tea or afternoon tea snacks.
Super Chocolate CakeSuper chocolate cake is made with high-quality cocoa powder and dark chocolate, featuring multiple layers of chocolate sponge cake stacked together, filled with rich chocolate cream, and topped with a thick chocolate ganache. Baked at low temperature for a smooth, dense texture and intense chocolate flavor.
Super Egg Yolk PastrySuper Egg Yolk Pastry is a Chinese snack made mainly with salted egg yolk, flour, and oil. The outer layer is crispy, and the filling is rich in egg yolk, offering a layered texture.
Golden Osmanthus Longan Milk CakeGolden osmanthus longan milk cake features fresh longan flesh and golden osmanthus flowers, combined with premium milk. Made using low-temperature baking for a smooth, delicate texture, it offers rich dairy aroma and natural fruit fragrance, sweet yet not cloying, with layered flavors.