Róng Jù Farmhouse
粤菜 · ⭐ 3.5
No. 22, Lane 2, Beiliu Road, Nansha District
Dishes
Steamed DuckSteamed duck is a dish made by steaming a whole duck with ginger, scallions, and cooking wine, resulting in tender meat and rich flavor.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Roast GooseA classic Cantonese dish made by roasting a young goose marinated in spices and air-dried, resulting in crispy skin and tender meat.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.