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Shaxian Snacks (Huixi Community Branch)

小吃快餐 · ⭐ 3.6

No. 8, Ribao South Road (next to Meiwa Fish Head Restaurant)

Dishes

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  Braised Pork Trotter Rice

  Braised pork trotter served over rice, tender and flavorful with a savory sauce.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Tea Tree Mushroom Old Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slowly simmered for rich flavor and health benefits.
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  Kun Dun Noodles

  Kun Dun noodles are a type of Chinese noodle made primarily from flour, usually served with sauce and side dishes. They have a firm texture and are suitable for various cooking methods.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Fish Flavor Pork with Lotus Leaf Steamed Rice

  Fish flavor pork with lotus leaf steamed rice is made with pork, wood ear fungus, carrot, and green pepper, marinated with fish flavor seasoning and steamed together with rice.
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  Chicken Leg Stir-Fry

  Chicken leg stir-fry is a dish made primarily with chicken thigh meat, typically boneless and cut into pieces, then stir-fried with vegetables or seasonings. First, marinate the chicken, then heat oil in a wok to sauté aromatics like green peppers and onions until cooked through, finally seasoning and reducing the sauce.
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  Yellow Bean and Pork Rib Rice Soup

  Yellow bean and pork rib rice soup is made with yellow beans, pork ribs, and rice. The yellow beans and pork ribs are simmered until tender, then mixed with rice for a rich and nutritious dish.
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  Tooth-Some Chicken Leg Rice

  Tooth-some chicken leg rice is made with chicken legs and rice. The chicken legs are marinated and then pan-fried or grilled until crispy on the outside and tender inside, offering a rich texture.
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  Tooth-Smelling Duck Leg Rice

  Tooth-smelling duck leg rice is made with duck legs, rice, and seasonings. The duck legs are marinated and fried until golden brown, then cooked together with rice, resulting in a tender texture and rich aroma.

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