Ban Deng Li Pot Roast Pork Elbow
小吃快餐 · ⭐
Inside Yangguang Jiayuan Residential Community, No. 22, Ha-Shuang Road
Dishes
Braised Pork Ribs with Green Beans PotBraised Pork Ribs with Green Beans Pot is a homestyle stew dish. The main ingredients are pork ribs and fresh green beans (typically string beans or yardlong beans). The ribs are first blanched to remove gaminess, and the beans are cut into sections. The ribs are pan-fried until slightly golden, then stir-fried with aromatics like ginger and garlic. Green beans are added and stir-fried together. Seasonings such as soy sauce, cooking wine, and sugar are added along with water. After boiling, the heat is reduced to simmer until the ribs are tender, the beans are soft and flavorful, and the sauce has thickened.
Kelp Tofu SoupA light and nutritious soup made with fresh kelp and soft tofu, simmered in water for a delicate flavor.
Slip Egg Tofu PotSlip egg tofu pot is a Chinese dish made with soft tofu and eggs. Tofu cubes are mixed with beaten eggs and cooked with seasonings over low heat, resulting in a smooth and delicious texture.
Teriyaki Chicken Leg PotTeriyaki Chicken Leg Pot is a Chinese clay pot dish infused with Japanese teriyaki flavors. Main ingredients include boneless chicken thighs, onions, carrots, and shiitake mushrooms. The chicken is marinated in teriyaki sauce (soy sauce, mirin, sake, sugar) and then simmered with vegetables in a clay pot until fully flavored. The dish features tender, juicy chicken with a rich, slightly sweet sauce, and vegetables soaked in the savory broth. It is commonly served with rice.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Old-style Braised PorkA traditional Chinese home-style dish made with pork belly, slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant braised with minced pork, seasoned with soy sauce and sugar for a savory-sweet flavor.
Braised Cod with GarlicFresh cod fillets are slowly braised with garlic, ginger, and seasonings in a clay pot, resulting in tender fish and rich garlic flavor.
Spicy Boiled Black Fish SlicesSpicy Boiled Black Fish Slices is a Sichuan dish featuring black fish slices, bean sprouts, dried chili peppers, and Sichuan peppercorns. The black fish is deboned and sliced, then marinated with egg white and starch. In a wok, oil is heated to stir-fry ginger, garlic, doubanjiang (broad bean paste), and dried chilies. Water is added and brought to a boil. Bean sprouts are briefly blanched and placed at the bottom of a serving bowl. The fish slices are then added individually to the boiling broth until they turn opaque, and the entire contents are poured over the sprouts. Finally, Sichuan peppercorns, dried chili segments, and minced garlic are sprinkled on top, and sizzling hot oil is poured over to release the aromas. The dish is characterized by tender fish slices, a bright red broth, and a numbing, spicy flavor.
Chongqing Pickled Vegetables (Unlimited)A spicy and sour fermented vegetable dish made with fresh vegetables like cabbage, radish, and chili, a staple in Sichuan cuisine.
Stewed Chicken Leg PotA Chinese dish featuring chicken legs stewed with mushrooms and potatoes in a savory sauce made from yellow wine, soy sauce, and sugar.