Huang Chao Cuisine

Name: Huang Chao Cuisine
Rating: 3.4

粤菜 · ⭐ 3.4

No. 123, Jinhua Zhijie, Xihua Road

Dishes

Imperial Char Siu Supreme
Premium pork shoulder marinated and roasted to perfection, glazed with a sweet-savory sauce for a glossy finish and rich flavor.
Braised Hoof in Soy Sauce
A Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
Signature Char Siu Royal
A premium pork dish marinated in a secret sauce and roasted to perfection, featuring a glossy finish and tender, sweet-savory flavor.
Charcoal-Grilled Crispy Duck Rice
A dish featuring crispy duck roasted over charcoal, served with steamed rice for a rich and savory experience.
Special Secret Sauce Braised Pig Trotters
A dish featuring pork trotters braised in a special secret sauce, resulting in tender and flavorful meat.
Salt-Baked Quail King
Salt-Baked Quail King features fresh quail marinated in salt and spices, then slowly roasted to perfection—tender, flavorful, and rich in traditional Cantonese taste.
Braised Pork Belly with Garlic Pork Rib Rice
A savory dish featuring tender braised pork belly and garlic-seasoned pork ribs served over steamed rice.
Pan-Fried Egg
Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.