Refined Fresh Vegetable Hot Pot (Longtou Si Branch)
火锅 · ⭐ 3.8
No. 29, Kunlun Avenue, Tiangongdian Subdistrict, Annex No. 8
Dishes
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Delicate Fresh Goose IntestineFresh goose intestines are carefully prepared and quickly blanched in a secret sauce, offering a crisp and tender texture with rich flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.