Puyuan Xiao Chao Sichuan Cuisine (Jing'an Branch)
川菜 · ⭐ 4.4
No. 177 Tianxiang West Road (Southwest Petroleum University)
Dishes
Jiange Mixed Free-range ChickenA Sichuan-style dish made with free-range chicken and seasoned with garlic, chili, and herbs, known for its fresh taste and spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Chicken with Green ChiliA classic Chinese dish featuring tender chicken and fresh green chili peppers stir-fried quickly for a spicy, savory flavor.
Handmade Corn CakeA traditional Chinese flatbread made from freshly ground cornmeal, pan-fried to a golden crisp with a soft, sweet interior.
Premium Braised Pork BellyA premium dish made with pork belly braised in a savory sauce of soy, sugar, and spices until tender and glossy.
Crystal Noodle StewCrystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
Burned Little JapanA stir-fried dish made with pork, onions, and green peppers, known for its savory and slightly spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Thunder Chili Boneless PorkA Sichuan dish made with tender pork loin and thunder chili, offering a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.