富波煨汤·融合川菜(水木栖地总店)
特色菜 · ⭐ 4.7
No. 17 Zhoushi Road, Unit 11 (450 meters on foot from Exit 5, Lushan Metro Station)
Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Double Pepper Mouth-Watering FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor that excites the palate.
Stir-Fried Chicken with VegetablesA stir-fried dish made with chicken and vegetables, seasoned with spices and served hot.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Delicacies Stewed Free-range ChickenA nourishing dish featuring free-range chicken and various wild mushrooms, slowly stewed to create a rich, savory broth with tender meat and earthy flavors.
Braised Chicken with ChestnutsA nourishing dish made by slow-cooking free-range chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Braised Chicken Soup with ChestnutsA nourishing soup made by slow-cooking free-range chicken and chestnuts until tender, resulting in a rich, savory broth.
Burned Pepper and Crispy TripeA Sichuan dish featuring crispy pork stomach stir-fried with roasted green peppers, delivering a spicy and aromatic flavor.
Cold Noodles with PorkA refreshing dish made with chilled noodles and sliced pork, often served with cucumber, garlic, soy sauce, vinegar, and chili oil.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Leek PancakeA traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
Chicken Offal Stir-fried with Duck BloodA Sichuan dish made by stir-frying chicken offal and duck blood with spices, offering a rich and spicy flavor.