E Lao Yi (Huan Yu Cheng Store)
粤菜 · ⭐ 3.8
Nos. 52–53, Phase I, Xinyu Residential Community, Xianfeng Village
Dishes
Roast Duck Double Combo RiceA flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Special Flavor Soy Sauce GooseA flavorful goose dish made with soy sauce and slow-cooked to perfection, offering tender meat and rich umami taste.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Spicy Braised GooseA flavorful dish made by slow-cooking goose in a spicy, aromatic broth with secret spices and herbs.
Crispy Skin Roast GooseA Cantonese specialty featuring a goose with crispy skin and tender meat, traditionally prepared by marinating, air-drying, and roasting over an open flame.
Spicy Goose Sauce Noodles with Goose EggsSpicy goose sauce noodles with goose eggs are made with goose sauce and goose eggs, combined with noodles. The goose sauce has a rich aroma, while the goose eggs add to the texture. The dish is mainly spicy and flavorful.
Goose Egg BunA traditional Chinese dim sum made with goose egg filling wrapped in fermented dough and steamed until soft and flavorful.