Daoxi Northeast Cuisine (Luoxi Store)
东北菜 · ⭐ 3.7
150 meters west of the intersection of Beiyuan Upper Street and Xinpu Road
Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Northeastern Bone-in Pork Rib Stew with Pickled Mustard GreensNortheastern Bone-in Pork Rib Stew with Pickled Mustard Greens is a traditional northeastern dish made with pork bones, pickled mustard greens, and various seasonings. Main ingredients include pork bones, pickled mustard greens, ginger, and garlic, offering a rich and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Two IngredientsA classic Chinese home-style dish featuring two main ingredients stir-fried quickly in a wok with soy sauce and seasonings, resulting in a tender and flavorful meal.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Crispy Lotus Root SlicesCrisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sour Spicy Napa CabbageSour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.
Spicy Potato Slices in Fragrant PotA spicy stir-fried dish featuring crispy potato slices cooked with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.