Chongqing Special Small Noodles (Dongquan Road)
小吃面食 · ⭐ 3.4
No. 4 Dongquan Road
Dishes
Dan Dan NoodlesA classic Sichuan snack featuring thin noodles topped with minced meat, peanuts, scallions, garlic, and spicy sauce.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Braised Intestine Wide NoodlesA Chinese dish featuring braised pork intestines and wide noodles, simmered in savory sauce until tender and served together for a rich, satisfying meal.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Pea NoodlesA Chinese dish made with fresh peas and wide noodles, stir-fried and mixed for a light and nutritious meal.
Sour Cabbage Bamboo Shoot Wide NoodlesA Chinese noodle dish featuring sour cabbage and bamboo shoot tips, served with thick, chewy noodles in a tangy broth.
Sour Cabbage Bamboo Shoot NoodlesA Chinese noodle dish featuring sour cabbage and bamboo shoots, served in a savory broth with tender noodles.
Sour Pickled Bean Noodles with Minced PorkA Chinese home-style dish featuring wide noodles tossed with stir-fried minced pork and sour pickled beans, offering a tangy and savory flavor.
Spicy Pickled Mustard Greens with Minced Pork and Rice NoodlesSour pickled bean vermicelli with minced pork is made by cooking rice noodles, then stir-frying minced pork with chopped sour pickled beans and mixing it all together.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.