Century Tonghui Grand Hotel - Chinese Restaurant
川菜 · ⭐ 4.2
No. 60 Kunlun Avenue
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Meat Sauce Lychee YamA dish featuring Liupu yam simmered with pork and mushrooms, delivering a rich, savory flavor typical of imperial cuisine.
Garlic Pork SlicesA classic Sichuan dish made with boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil.
Hand-Torn Firewood TofuA dish of hand-torn tofu, slowly grilled over wood fire and seasoned with a secret sauce, offering a chewy texture and smoky aroma.
Guìhuā Táng Zhēng Lánzhōu Bǎi HéMade with Lanzhou lily and osmanthus, steamed to perfection for a delicate sweet flavor and fragrant aroma.- Health-Preserving Crispy Rice SoupA nourishing rice dish with crispy elements, simmered in a savory broth for a balanced and satisfying meal.
Seafood Health-Crisp RiceSeafood health-crisp rice is made with rice, shrimp, crab meat, squid, and vegetables, cooked with spices. It has a crispy texture and is nutritious.
Cheese Baked Mountain PotatoCheese baked mountain potato is a dish made with mountain potato and cheese. The potato is baked until the skin is crispy and the inside is soft, with a rich layer of cheese on top.
Spicy Firepot TofuSpicy firepot tofu is a Sichuan dish made with tofu, seasoned with chili and Sichuan pepper, and slowly grilled over wood fire. It has a spicy, crispy texture with a chewy consistency.