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Chen's Luzhou Sichuan Pickled Cabbage Tofu Hot Pot (Jianshe Road Branch)

火锅 · ⭐ 4.1

No. 26, Jianshe Road, Annex 43

Dishes

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  Country-style Pork Ribs

  Country-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
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  Small Red Chili Plate

  Small red chili plate is a cold dish made primarily with small red chili peppers. The peppers are usually sliced or cut into pieces and mixed with garlic, soy sauce, vinegar, and sesame oil. It has a crisp texture and a fresh spicy flavor.
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  Clear Soup Three Fresh Tofu Hot Pot

  Clear soup three fresh tofu hot pot is made with clear broth, fresh chicken, fish slices, and vegetables, combined with soft tofu for a fresh and delicate taste.
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  Clear Beef and Tofu Soup

  Clear Beef and Tofu Soup is a soup made with beef and tofu, prepared by simmering to retain the original flavor of the ingredients. The broth is clear and the taste is fresh.
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  Clear Soup Crispy Pork Tofu

  Clear Soup Crispy Pork Tofu is a Chinese dish made with soft tofu and fried pork slices. The tofu is cut into pieces and cooked together with the fried pork in clear soup, resulting in a fresh and tender texture with a clear broth.
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  Beef and Pork Rib Tofu

  Beef and pork rib tofu is a dish made with beef and pork ribs combined with tender tofu. The beef and pork ribs are first stewed until tender, then cooked together with tofu, resulting in a rich and flavorful dish.
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  Pig Trotter and Tofu Flower Stew

  A savory stew made with pig trotters and tofu flower, slow-cooked to tender perfection.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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