Qianjiang Fish (Jiangyu Cheng Weilan'an Branch)
川菜 · ⭐ 4.1
No. 95 Longzhu Road, Building 4, Unit 1-11
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Braised Carp with GarlicFresh carp is braised with garlic, resulting in tender fish and rich garlic flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Home-style EelA classic Chinese home-cooked dish made with fresh eel, stir-fried with ginger, garlic, and chili for a savory, tender flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Pepper CarpA Sichuan dish made with carp and pickled peppers, featuring a tangy and spicy flavor profile.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy CatfishSpicy catfish made with fresh fish and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Yellow Catfish SoupA savory soup made with yellow catfish, tofu, ginger, and scallions, known for its rich flavor and tender texture.