Drool Noodles (Hengda Zhongyu Plaza Branch)
小吃面食 · ⭐ 3.7
Basement Level, Evergrande Zhongyu Plaza
Dishes
Layered Tripe Hot Pot NoodlesA spicy noodle dish featuring layered beef tripe cooked in a fiery hot pot broth, served with hand-pulled noodles for a bold, satisfying bite.
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Signature Tripe Hot Pot NoodlesA spicy and flavorful noodle dish featuring tender tripe in a rich, aromatic broth, served with hand-pulled noodles.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Sauce-Drizzled Braised Pork RiceBraised pork simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Premium Spicy Broad NoodlesPremium pea and meat sauce noodles made with hand-pulled noodles, tender peas, and a rich sauce of minced pork, doubanjiang, and aromatics. The noodles are chewy, the sauce savory, and the peas soft.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Stewed Pork with Soybeans Rice BowlA hearty dish of slow-cooked pork and soybeans served over steamed rice, rich in flavor and comfort.
Golden Curry Chicken RiceGolden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.