Xihe Guanjin Premium Fusion Cuisine
特色菜 · ⭐ 4.1
No. 1, Shengshi Shopping Mall, north of Shuangfeng Avenue, Baijin Street
Dishes
One-Grade Chaoshan Braised AssortmentA selection of poultry, seafood, and meats slow-braised in traditional Chaoshan braising sauce. The rich, savory broth combines spices, soy sauce, and sugar, yielding a deep red color and a robust, slightly sweet, five-spice flavor.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
Camphor Pepper Stir-Fried PorkA Sichuan-style dish made by stir-frying pork belly with camphor pepper and green peppers, delivering a spicy and numbing flavor.
Fruit Sweet and Sour PorkFruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
Tea Oil Slow-Cooked Free-Range ChickenFree-range chicken slowly simmered in tea oil, resulting in tender meat infused with rich, nutty aroma.
Jade Sashimi SalmonFresh salmon slices arranged with colorful vegetables and fruits, served raw for a delicate and vibrant taste.
Fish Head and Pig Trotter Rice SoupA hearty dish featuring fish head and pig trotter stewed in rich broth, served over rice for a comforting, savory meal.
Fresh Chili Seafood Mǎo Xiě WàngFresh chili seafood mǎo xiě wàng features fresh chilies, assorted seafood (such as shrimp, squid, shellfish), and beef tripe, combined with vegetables like bean sprouts and wood ear mushrooms, simmered in a spicy and numbing broth. Rich in flavor, it delivers a bold, aromatic, and savory taste.