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Xin Yue Fu Shun De Steamed Chicken Restaurant (Beijing Grand Store)

粤菜 · ⭐ 4.2

Unit 09A, 1st Floor, Building 1, Zone A, No. 1, Bailingzhuang Dongli

Dishes

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  Pork Belly Char Siu

  Five-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
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  Steamed Pork Tongue with Dry Ginger

  Steamed pork tongue with dry ginger, seasoned with ginger slices, scallions, and aromatic spices, then steamed to absorb the fragrance of dry ginger.
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  Steamed Pig Liver with Fermented Black Bean Sauce

  Steamed pig liver with fermented black bean sauce is a Chinese dish where sliced pig liver is marinated in black bean sauce and steamed until tender, ensuring a delicate texture.
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  Steamed Eel in Soy Sauce

  Steamed white eel with soy sauce is a dish made from fresh eel, seasoned with soy sauce, ginger threads, green onion segments, and steamed to perfection, allowing the eel to absorb the savory flavor.
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  Dry Steamed Soy Sauce Bamboo Intestine

  Dry steamed soy sauce bamboo intestine is a Chinese dish made with bamboo intestines and soy sauce, then steamed. It has a fresh and fragrant taste with a rich soy flavor.
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  Steamed Free-Range Chicken

  Steamed free-range chicken is a dish made with fresh free-range chicken, ginger slices, green onions, and other seasonings, steamed to retain its natural flavor.
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  Steamed Squid Tubes

  Steamed squid tubes with minced meat filling, seasoned and steamed until tender, preserving the squid's freshness and the filling's rich flavor.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Pepper丝 Fermented Tofu with Pasta Greens

  Wash the amaranth, cut into segments, and stir-fry with chili strips. Add fermented tofu for seasoning and cook until thoroughly done. Main ingredients are amaranth, chili, and fermented tofu.
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  Sweet Potato and Taro Dessert

  Sweet potato and taro dessert made by boiling peeled and cubed sweet potatoes and taro until soft, then adding rock sugar or brown sugar, stirring until dissolved to form a thick syrup. Soft, sweet, and delicious served warm or cold.
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  Scallion Ginger Stir-fried Tenderloin

  Scallion and ginger stir-fried beef tenderloin (hanging dragon) is a dish made by quickly stir-frying sliced beef with scallions and ginger. The dish uses hot pan and cold oil to sauté the aromatics, then adds the beef slices for quick cooking, resulting in tender meat.

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