Anhui Hometown · Digu Chicken (Xinnan Street Branch)
农家菜 · ⭐ 4.4
新南街552-554号老家地锅鸡
Dishes
Grandma's Stove Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a cast-iron pot, known for its rich flavor and hearty texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Authentic Free-range ChickenAuthentic free-range chicken slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.