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Husband and Wife BBQ

烧烤 · ⭐ 3.8

No. 2, Annex No. 8, Central Road, University Town (next to Xinrui Pig Liver Noodle Restaurant)

Dishes

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  Handcrafted Lean Beef Skewers

  Handcrafted lean beef skewers made from premium cuts, marinated and grilled to perfection over charcoal for a rich, savory flavor.
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  Money Grab Hand

  A dish made from pork trotters, braised and deep-fried, then sliced and served with a savory sauce or chili powder. Popular as a bar snack.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until golden and crispy. Main ingredients include dumpling wrappers, pork or vegetable fillings, and sometimes scallions and ginger. Place dumplings on a baking tray, brush with oil, then bake.
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  Corn on the cob

  Corn on the cob is a dish made by boiling or steaming fresh corn kernels or whole ears and eating them directly. The main ingredient is corn. It's simple to prepare—just remove the husk, boil or steam in water, and optionally add a pinch of salt for flavor.
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  Braised Pork Belly and Pigskin

  A Chinese dish made by braising pork belly and pigskin together until tender, resulting in a rich and savory flavor.
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  Sliced Sweet Potato Skin

  A Sichuan-style snack made from sweet potato starch sheets filled with vegetables or meat, sliced and stir-fried for a spicy, satisfying bite.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Stir-Fried Tofu Strips

  A dish made by stir-frying thin strips of tofu with vegetables like bell peppers, resulting in a savory and tender texture.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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