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Spicy怪 Duck (Nong'an Store)

小吃快餐 · ⭐ 3.6

Unit 17, Building 1, Phase III, Wenteng Residential Community, south side of Jianshe Road

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Braised Liver

  Stewed liver is a dish made primarily from pork or beef liver, blanched and then slowly simmered in seasoned broth to absorb rich flavors. It's typically flavored with soy sauce, cooking wine, spices, and seasonings for a tender, flavorful result.
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  Original Price Braised and Fried Duck Neck

  Made from premium duck neck, braised then deep-fried. Crispy outside, tender inside. Main ingredients: duck neck, marinated in braising sauce and fried at high temperature to preserve original flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Duck Head Special

  A flavorful duck head dish made with secret spices and fermented bean paste, slow-cooked to tender perfection.
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  Signature Black Duck Wings

  Premium duck wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, glossy finish.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad made by mixing shredded boiled chicken breast with cooked noodles and seasonings like Sichuan pepper, chili oil, green onions, and garlic.
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  Sweet and Spicy Duck Trachea

  A dish made with duck trachea stir-fried in a sweet and spicy sauce, offering a tender yet slightly chewy texture and balanced flavor.
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  Delicious Chicken Bones

  Delicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Duck Tripe Fried Rice

  Duck tripe fried rice is made by stir-frying duck tripe with rice, eggs, and vegetables for a savory and satisfying dish.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Spicy and Numbing Duck Sauce

  Spicy duck sauce is made primarily from duck meat, marinated and stir-fried with Sichuan pepper and chili. It has a spicy and numbing flavor with rich aroma.

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