Close

Qing Ming Bridge Restaurant

江浙菜 · ⭐ 4.5

No. 500, Nanchang Street (beside Qingming Bridge)

Dishes

• 

  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
• 

  Nanmen Xifu Tube Intestine Pot

  Made with pork large intestine, cleaned and braised, then stewed with various ingredients. Offers a soft, chewy texture and rich, aromatic flavor with distinct braised fragrance.
• 

  Grandmother's Jar-Infused Pork

  A traditional Chinese dish featuring pork belly slow-cooked in a clay jar with a secret spice blend, resulting in tender, flavorful meat with a subtle sweet-savory taste.
• 

  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Dried Scallop Wenshi Tofu Soup

  A delicate soup made with soft tofu, dried scallops, ham threads, and chicken broth, gently simmered to a clear, smooth texture with a savory, fresh taste highlighting the natural umami of dried scallops.
• 

  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
• 

  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
• 

  Almond Bread

  Almond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
• 

  Spring Water Jasmine Lanzhou Lily

  Made with Lanzhou lilies and fresh jasmine flowers, slowly cooked with spring water. Delicate sweet taste with a subtle floral aroma, highlighting the lung-soothing properties of lilies and the refreshing fragrance of jasmine.
• 

  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
• 

  Crispy Eel

  A dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
• 

  Golden Soup Fish Head with Fried Dough Sticks

  A rich fish head stewed in a golden broth, served with crispy fried dough sticks.
• 

  Fish Meat Lion's Head

  A traditional Chinese dish made from fresh fish meat mixed with seasonings, shaped into large balls and either fried or steamed, offering a tender and flavorful experience.
• 

  Black Garlic Braised Pork Ribs

  Pork ribs marinated in black garlic sauce and slow-cooked or fried until tender, offering a rich, savory flavor.

Reviews