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Yu Fu Lin Hot Pot (Century Garden Store)

火锅 · ⭐ 3.5

Annex 96–99, Podium Building No. 20–21, Hengdu Century Huacheng, No. 178 Tianxing Avenue

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Handmade Cilantro Beef Meatballs

  Handmade beef meatballs with fresh cilantro, seasoned and boiled to perfection—deliciously tender and aromatic.
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  Ultra Fresh Tripe

  Fresh beef tripe is quickly blanched in boiling water and served with a special dipping sauce, seasoned with green onions, ginger slices, and garlic.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Kelp Mushroom Dish

  A dish made with kelp and mushrooms, typically stir-fried or simmered to preserve natural flavors.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Famous Thousand-Strand Potato

  A popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Rongchang Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and numbing flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Abalone and King Oyster Mushroom

  A dish featuring abalone and king oyster mushroom, simmered in broth for a rich, savory flavor.

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