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Dingqi Chuanxiang Home-Style Cuisine

美食 · ⭐ 3.5

Inside Wangjing Food City, Hongchang Road

Dishes

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  Stir-Fried Green Beans with Rice

  Dry-fried green beans over rice, made with fresh beans stir-fried until slightly wrinkled and tender, then mixed with garlic, chili, and served over rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Steak and Dried Shrimp Hot Pot

  Beef and shrimp hot pot is a dish featuring beef and shrimp as main ingredients. Beef is cut into pieces and pan-fried or stir-fried, while peeled shrimp are cooked together with beef in a wok, seasoned with spices and vegetables like onions and green peppers, then quickly stir-fried over high heat.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Duck with Dried Shrimp Hot Pot

  Duck and dried shrimp hot pot features duck meat and dried shrimp, stir-fried with green peppers and onions, then simmered with seasonings. Duck is blanched to remove odor, shrimp soaked beforehand, all stir-fried together and reduced to a flavorful sauce.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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