Close

Daoshan Village Mountain Vegetables (Manhattan Store)

江浙菜 · ⭐ 4.6

Units 101–111, Building 9, Junfeng Life Plaza, No. 5 Weihua Road

Dishes

• 

  Ancient-Method Handmade Crab Meat Lion's Head

  A traditional Jiangsu dish featuring handmade meatballs made with pork belly and fresh crab meat, slowly simmered to perfection for a rich, tender flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Squirrel Fish

  A classic Suzhou dish featuring crispy fried mandarin fish glazed with sweet and sour sauce, served in the shape of a squirrel.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
• 

  Spring Water Tofu

  A dish made with soft tofu cooked in spring water and seasoned with a secret sauce, offering a delicate and fresh taste.
• 

  Stewed Fish Head in Spring Water

  A richly flavored dish made with a large fish head stewed in spring water, served with tofu and spicy seasonings.
• 

  Dao Shan Crispy Sesame Chicken

  Whole chicken with crispy skin, tender meat inside, coated evenly with toasted white sesame. Served with a secret sauce, offering a rich, savory-sweet flavor with prominent sesame aroma.
• 

  Rice Straw Wrapped Pork

  A traditional Chinese dish featuring pork belly tied with rice straw and slowly braised until tender, infused with a subtle herbal aroma.
• 

  Suzhou-style Mandarin Fish in Sweet and Sour Sauce

  A classic Suzhou dish featuring fried mandarin fish glazed in a sweet and sour sauce, served with a crispy texture and vibrant flavor.
• 

  Suzhou-style Crispy Duck with Sesame Flavor

  A classic Suzhou dish featuring crispy duck skin and sesame flavor, marinated and deep-fried to perfection.
• 

  Screw Pepper with Black Pork

  A dish made by stir-frying screw pepper with black pork, featuring a spicy and savory flavor.
• 

  Mountain Herb Chicken Soup

  A nourishing chicken soup made with free-range chicken and wild herbs, known for its clear broth and rich flavor.
• 

  Stewed Eel in Yellow Sauce

  A dish made by stewing eel in a yellow sauce with ingredients like ginger, scallions, soy sauce, and yellow wine, resulting in tender meat and rich flavor.

Reviews