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Ganxiang Cooking Corner (Zhonghong Huijing International Branch)

地方菜 · ⭐ 3.5

No. 34 Guang'an Street

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Day-by-Day Tianma Milk Pigeon Soup

  Made with young pigeons and nourishing ingredients such as Tianma, goji berries, and red dates, slowly simmered to create a clear, flavorful broth with health benefits.
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  Gong Bao Pork Liver Rice

  Gong Bao Pork Liver Rice features pork liver stir-fried with peanuts, green and red peppers. The liver is sliced and marinated, then quickly cooked with chili, Sichuan pepper, and sauce, served over rice. It has a savory, spicy, slightly numbing flavor with rich sauce aroma.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Smoked Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Smoke-dried bamboo shoot and腊 meat wooden bucket rice is a specialty main dish, primarily made with smoked bamboo shoots, cured pork, and fragrant rice. During cooking, the smoked bamboo shoots and cured pork are sliced and placed together with fragrant rice into a wooden bucket, then water is added appropriately before sealing and steaming. The finished rice has distinct grains, with the aroma of smoked bamboo shoots and cured pork permeating through, offering a rich and flavorful experience.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Corn Bone Soup

  A soup made primarily from corn cobs and pork bones, slowly simmered to extract rich flavor. Clear in appearance, with a naturally sweet and savory taste, rich in gelatin and nutrients.
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  Braised Green Pepper with Douchi

  A classic Sichuan dish featuring green peppers charred to a 'tiger skin' texture, stir-fried with fermented black beans and garlic for a savory, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Glass Noodles Stir-Fried with Meat

  Spicy glass noodles stir-fried with lean pork, using dried bean curd sticks, green and red peppers, and garlic. Crisp texture with bold spicy flavor and rich aroma.
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  酸豆角肉丝炒饭

  酸豆角肉丝炒饭以米饭为主料，搭配腌制酸豆角和瘦猪肉丝，通过热锅冷油爆香肉丝后加入酸豆角翻炒，再与隔夜米饭一同炒匀，调味后制成。
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  Spicy Sour Chicken Offal Rice

  A spicy and sour dish featuring chicken offal stir-fried with vegetables and served over steamed rice.
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  Wild Pepper Beef Fried Rice

  A spicy stir-fry dish featuring tender beef, wild pepper, and seasoned rice, often with egg and green onions.

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