Xuzhou Restaurant (Wanjiang Gonghe Store)
江浙菜 · ⭐ 3.5
No. 139 Puzhu North Road, Renhe Courtyard, Wanjiang Gonghe New City, Building 30, Room 106
Dishes
Braised Pork with Egg CakeA Chinese home-style dish made by braising pork belly with egg cake, resulting in tender meat and flavorful, absorbent egg cake.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Green Pepper TofuA classic Chinese home-style dish made with firm tofu and green chili peppers, stir-fried until flavorful and tender.
Xuzhou Mixed StewA hearty stew from Xuzhou featuring pork, chicken, shrimp, mushrooms, and vegetables, simmered to perfection for a rich, savory flavor.
Luomo SuanziLuomo Suanzi is a traditional Shaanxi snack made by deep-frying thin wheat dough strips, crispy outside and soft inside, often served with braised pork or cold noodles.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
White Soup Hot Pot with LambA hearty dish featuring tender lamb simmered in a clear broth, seasoned simply with ginger and scallions for a mild, nourishing flavor.