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Dongsi Shuan Rou (Beijing Branch)

火锅 · ⭐ 4.7

No. 464 Dongsi North Street

Dishes

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  Premium Grain-Fed Beef

  Premium grain-fed beef, selected from high-quality cattle raised on a grain diet, offering tender and juicy meat. Carefully sliced with balanced marbling and clear muscle texture. Ideal for hot pot, barbecue, or stir-frying—simple cooking methods bring out the rich, savory flavor of the beef.
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  Inner Mongolia Sand Onion with Lamb

  Inner Mongolian sand leek lamb is a dish primarily made with fresh lamb and sand leeks. The lamb is carefully selected and prepared, then cooked together with the crisp and tender sand leeks, preserving the lamb's freshness and the unique texture of the sand leeks. The preparation typically involves stir-frying or grilling, allowing the flavors of both ingredients to blend perfectly.
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  Inner Mongolia Lamb Sun Roll

  Inner Mongolian lamb sun rolls are made from high-quality Inner Mongolian lamb, hand-cut into delicate rolls. The lamb is tender and, when simply cooked with a specially prepared seasoning, delivers the authentic taste of the grasslands.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Freshly Cut Lamb Top Blade

  Signature fresh-cut lamb neck, using the tender 'neck' portion from fresh lamb—the meat located behind the sheep's neck and on both sides of the spine—hand-cut with precision. During cooking, the lamb is marinated in a specially crafted seasoning before roasting, preserving its tenderness and original flavor.
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  Signature Fresh Beef Tripe

  Signature fresh beef tripe is made from fresh beef tripe, carefully processed and quickly stir-fried with a specially prepared seasoning. The dish features tender tripe with an appetizing color.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Fresh Sliced Plum Blossom Lamb

  Freshly sliced梅花羊肉,选用优质的梅花羊肉，肉质鲜嫩多汁。将羊肉精心切割成薄片，搭配特制的调料腌制入味。烹饪时，快速翻炒以保持羊肉的嫩滑口感，呈现出诱人的色泽。此菜品羊肉香醇，口感层次丰富。
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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