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Da Hua Xiao Yao (University Town Branch)

烧烤 · ⭐ 4.4

Unit 104, Building 9, No. 10 Courtyard, Shuyuan South Street (opposite Times Plaza)

Dishes

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  Big Talk Little腰

  Dahua Xiao Yao is a dish featuring pig kidneys as the main ingredient, typically stir-fried with vegetables like green and red peppers. After removing the odor, the pig kidneys are sliced and quickly cooked with seasonings to maintain a tender texture.
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  Signature Chicken Wings

  Our signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
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  Cucumber with Nuts

  Peanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Lamb with Lamb Tendons

  Mutton and羊筋 is a dish made primarily from mutton and tendons, typically simmered together until tender and flavorful. Common seasonings include scallions, ginger, and star anise, with slow cooking resulting in rich, succulent meat and broth.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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