Dong Ai Xiao Mian · (Yuengang Branch)
小吃面食 · ⭐ 4.2
Unit 117, No. 10 East Yuangang Avenue, Nancun Town
Dishes
Love NoodlesA spicy and flavorful hand-pulled noodle dish with chili oil, Sichuan pepper, garlic, scallions, and beef sauce.
Breakfast Spicy and Sour Rice NoodlesMade with sweet potato noodles, topped with crushed peanuts, cilantro, green onions, and bean sprouts, served in a tangy spicy broth with chili oil and vinegar, offering a refreshing and appetizing flavor perfect for breakfast.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef and Intestine NoodlesA Chinese dish featuring beef and pork intestine braised in a savory sauce, served over noodles.
Braised Pig Trotter NoodlesA Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Pea and Meat Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring peas, minced meat, and a savory sauce, known for its bold flavor and satisfying texture.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.