This Is the Water Boiled Fish

Name: This Is the Water Boiled Fish
Rating: 3.8

川菜 · ⭐ 3.8

Huayu Beicheng Zhongyanghui Zone B, Tian Gong Dian Subdistrict

Dishes

Tofu Skin Strips
A Chinese dish made from thin strips of tofu skin, often served cold with a savory dressing or stir-fried for a flavorful side.
Spicy Fish in Boiling Water (Boneless)
A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage. Known for its bold flavor and aromatic spices.
Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.