Hui Wei Xi Zhi Hua Jia Fen
小吃快餐 · ⭐ 3.8
Room 105-1, Building 14, Baojing Tangdi

Dishes
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Aluminum-wrapped Scallops Rice NoodlesSteamed clams with rice noodles is a dish featuring clams, rice noodles, garlic, ginger, and green onions. Clams are cleaned, seasoned, and steamed in foil, then mixed with cooked noodles to absorb the flavors. The dish has rich aroma and diverse textures.
Caviar StewFish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.