Shi Ji Vietnamese Sea Snail Bar (Zhongshan Branch)
鱼鲜 · ⭐ 3.7
No. 63 Nanhuan Road
Dishes
Cold-Mixed OystersA dish made with fresh oysters mixed with garlic, cilantro, and chili in a cold salad style, offering a delicate and refreshing taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Hand-Grasp SeafoodFresh shrimp, crab, and shellfish are marinated in a secret sauce and grilled, then served for hand-eating—delicious and aromatic.
Signature Seafood CurryA flavorful Thai-style seafood curry featuring fresh shrimp, squid, mussels, and coconut milk, seasoned with lemongrass, chili, and curry paste.
Signature Fried Rice NoodlesA classic Chinese dish made with rice noodles stir-fried with eggs, bean sprouts, carrots, and meat for a savory, satisfying meal.
Lemon Spicy ShrimpFresh shrimp cooked with lemon juice, chili, and garlic for a tangy and spicy flavor.
Steamed Blue Swimming CrabA dish made by steaming fresh blue swimming crab with ginger and scallions, preserving its natural sweetness and delicate flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Roasted Fresh ScallopsFresh scallops marinated in garlic and roasted to perfection, offering a savory and aromatic dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.