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Xianghu No.1 Catering Club

湘菜 · ⭐ 3.8

No. 3001 Xianghu Road, Xiaoshan Xianghu Resort Area

Dishes

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  Beefy Mexican Wrap with Soy Sauce

  A fusion dish featuring soy-marinated pork slices wrapped in a Mexican tortilla, offering a savory and slightly sweet taste.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Tea-Smoked Pork

  Slow-cooked pork with tea infusion, tender and fragrant.
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  Vietnamese Slow-Cooked Premium Ribeye

  Premium ribeye slow-cooked to perfection with Vietnamese-style sauce, fresh herbs, and lemon slices.
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  Black Pepper Cod

  Fresh cod fillet cooked in a black pepper sauce, resulting in tender fish with a rich, aromatic flavor.

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