Xinfuji Beef Noodle Rice (Aolong Guandi Branch)
小吃快餐 · ⭐ 4.4
No. 1118, Long'ao North Road, Lixia District
Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Tender Beef Rice BowlA flavorful dish featuring slow-cooked beef brisket served over steamed rice, with a rich savory sauce and fresh accompaniments.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tendon and Brain RiceNoodles with beef offal such as tendons, tripe, and flank are simmered with spices until tender, then served over rice. Star anise, cinnamon, and bay leaves are commonly used for flavor.
Spicy Beef Brisket RiceSpicy beef brisket rice features beef brisket with onions and potatoes, slow-cooked until tender, then served over rice. Seasoned with chili and spices for rich flavor.