Shunde Lao (Kingkey Bai Na Branch)
粤菜 · ⭐ 4.2
Northwest corner of the intersection of Baishi Road and Shenwan 2nd Road
Dishes
Three-Inch Mustard GreensThree-inch mustard greens is a Cantonese dish made by quickly blanching fresh mustard greens and stir-frying them lightly. The stems are about three inches long, with a crisp texture and bright green color, highlighting their natural freshness and mild aroma.
Three-color FishA dish featuring three differently colored fish, typically steamed or braised with vegetables and seasonings for a vibrant and fresh taste.
Large Chicken Slice Set MealA dish featuring large slices of chicken with mushrooms and green peppers, stir-fried to perfection.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sand Pot Jiangtu (1.5 lbs)A dish made with Jiangtu fish simmered in a sand pot, featuring tender meat and rich broth.
Peppered Pig's Blood SoupA traditional Chinese dish made with pig's blood and black pepper, known for its smooth texture and aromatic flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.- Golden Suspended Roasted Spare RibsPremium pork ribs marinated and roasted hanging in a special oven, resulting in crispy skin and tender meat.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.- Shunde Boiled Chicken (Half)A half portion of tender chicken boiled in a traditional Shunde style, served with a savory dipping sauce.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Steamed Chinese River PrawnA Cantonese dish featuring fresh Chinese river prawns steamed with ginger, scallions, and garlic to highlight their natural sweetness and tenderness.