Xinglongji (Yuandun Road Store)
粤菜 · ⭐ 3.9
No. 76 Yuandun Road, Licheng Subdistrict
Dishes
Winter Melon ChickenA Chinese home-style dish made with winter melon and chicken, gently stewed to create a light and savory flavor.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Salted Pepper SquidFresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Pan-fried and Steamed Fish HeadA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Braised Whole Pig in Clay PotA traditional Cantonese dish featuring a whole pig slow-cooked in a clay pot, resulting in tender meat and rich broth.
Sauce-Braised Pork NeckA Chinese dish made by stir-frying pork neck with soy sauce, garlic, and ginger until tender and flavorful.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.