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Xinshi Qi Steam Stone Pot Fish

火锅 · ⭐ 4.2

No. 26-2 Huzhu Street, Commercial Service Unit 14, Building 1, Zone C, Chengdong Xinqu Residential Community

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Clear Ginger Fish

  Fresh fish stewed with ginger slices and clear water, resulting in tender fish meat, aromatic ginger, and a clear broth that preserves the fish's natural flavor.
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  Nourishing Original Soup

  A nourishing soup made by slow-cooking pork bones, chicken frames, and medicinal herbs for a rich, healthy broth.
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  Bamboo Mushroom

  A delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
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  Fresh Black Bass

  Fresh Black Bass is a delicacy made from freshly caught black bass, steamed or braised to preserve its tender and flavorful flesh.
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  Fresh Cordyceps Flower

  Fresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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