Beijing Duck House (Ji Jing Tian Di Store)
北京菜 · ⭐ 3.6
Beijing Roast Duck House, inside Wanji Supermarket, B1 Floor, Jijing Tiandi, Sino-Singapore Eco-City
Dishes
烤鸭切片烤鸭切片是一道以整只鸭子为主要食材的菜肴，经过腌制、挂炉烤制后，将鸭肉切成薄片。通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一同食用。
Roast Duck with Lotus Leaf WrapsRoast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
Crispy Roast Duck CubesCrispy roast duck cubes made from premium Peking duck, marinated and roasted to perfection, served with thin pancakes, hoisin sauce, and scallions.
Mango DrinkA refreshing drink made from fresh mango, sweetened and diluted with water.
Cucumber and Scallion Salad with Duck SauceA refreshing salad combining cucumber and scallion strips tossed in duck sauce, offering a savory and slightly spicy flavor profile.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.