Zhang Liang Spicy Hot Pot (Chongqing Hechuan Bin Guo City Store)
小吃快餐 · ⭐ 3.6
W1035, Level 1, West Zone, Binguo City, North Side of the End of Yiwu Avenue
Dishes
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Fresh Taro DelightA dish made with fresh taro steamed with shrimp and peas, offering a soft and savory taste.
Pork Shoulder SliceA dish made from pork shoulder slices, marinated and stir-fried with vegetables for a savory and tender texture.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Tender Chicken Skin SkewersTender chicken skin skewers are made with fresh chicken skin, marinated and grilled on bamboo sticks. The outer layer is crispy, while the inside is soft and flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.