By the Drifting River · Restaurant
川菜 · ⭐ 3.4
No. 7, Group 8, Guangrong Village, Longchi Subdistrict
Dishes
Cold Meat DishA cold dish made from cooked meats like braised beef or seasoned chicken, mixed with dressing and served chilled.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.- Riverbank Tea VegetablesA light vegetarian dish made with fresh vegetables boiled in water, served without oil to preserve natural flavors.
- Riverbank Tea Flower TeaA refreshing herbal tea made from green tea and wild flowers, brewed slowly to preserve natural aroma and flavor.
Pickled Chili SquidA Sichuan dish made with fresh squid stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Roast Chicken and RabbitA Chinese barbecue dish featuring roasted chicken and rabbit, seasoned and cooked over fire for a crispy skin and tender meat.
Secret-Recipe Spanish MackerelFresh mackerel marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Hongkou Old SausageHongkou old sausage is a traditional Chinese cured meat, mainly made from pork, salted, seasoned with spices, and dried or smoked for a long time. It has a salty and fragrant taste with a strong five-spice flavor.
Sour BeefSour beef is a dish made with beef and seasonings such as vinegar, sugar, and soy sauce. The beef is marinated and stir-fried, resulting in a tender texture and a sweet and sour taste.
Spicy Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich flavor.