HUAN ZI Korean Fried Chicken & Beer House (Zhao Shang Yiyun Jun Branch)
小吃快餐 · ⭐ 3.5
No. 33 Xincheng Avenue; No. 85-27 Longchuan Road
Dishes
Finger-Licking Chicken WingsSpicy chicken wing tips are made from chicken wing tips, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The dish features a crispy exterior and tender meat with rich taste.
Sichuan Spicy Fried ChickenFresh chicken marinated and deep-fried, then coated in a spicy Sichuan-style chili sauce for a bold, numbingly delicious bite.
Penghu Handmade Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch, then shaped into balls and boiled. Known for its chewy texture and savory flavor, it's a specialty from Penghu, Taiwan.
Colorful Boneless ChickenColorful boneless chicken is a dish made with boneless chicken and various vegetables and seasonings. The chicken is marinated and fried until golden and crispy, then mixed with colorful vegetables and seasoned, offering a delicious and nutritious taste.
Fanta Orange SodaFanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
Imported Fine PotatoImported fine potato is a food made mainly from high-quality imported potatoes, cut into strips and fried. It has a crispy outside and tender inside, with a crunchy texture.
Crispy Potato PancakeCrispy potato pancake made from grated potatoes, seasoned and pan-fried until golden brown, offering a satisfying crunch and soft interior.
Golden Chicken FeetA dish made by marinating chicken feet, coating them in a golden crispy batter, and deep-frying until crunchy outside and tender inside.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.