Song's Chongqing Yaomei Fresh Vegetable Hot Pot Canteen
火锅 · ⭐ 4.1
No. 39 Gongye West Road

Dishes
Cold Pot Blood DishA dish made with fresh pig's blood, slowly cooked at low temperature and served chilled, known for its smooth texture and spicy flavor.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Chengkou Old BaconChengkou old bacon is a traditional cured pork from Chengkou, Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Freshly Slaughtered TripeFreshly slaughtered tripe quickly prepared and stir-fried in spicy Sichuan style, offering a crisp and tender texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Freshly Sliced Lamb RollsFresh lamb slices are thinly cut from fresh meat, commonly used in hot pot or barbecue. Frozen and sliced for tenderness and quick cooking.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.