Meifeng Meixian Pickled Noodles (Shengtang Store)
小吃面食 · ⭐ 4.0
Room 105, No. 418 Yilang Road, Dalang Town
Dishes
Signature Pickled Rice NoodlesA flavorful dish of rice noodles marinated with beef, bean sprouts, peanuts, and herbs, tossed in a tangy spicy sauce for a refreshing taste.
Signature Marinated NoodlesA signature dish featuring noodles marinated in a special sauce, served with garnishes like scallions and crushed peanuts for a rich, savory flavor.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Goji Leaf Noodle SoupA light soup made with fresh goji leaves and rice noodles, gently cooked together for a healthy and refreshing dish.
Goji Leaf Noodle SoupA refreshing soup made with goji leaf broth and rice noodles, known for its light flavor and health benefits.
Goji Leaf Beef Noodle SoupA hearty noodle soup featuring tender beef and fresh goji leaves, simmered in a savory broth for a nourishing and flavorful dish.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket and noodles, marinated and slow-cooked in savory sauce.
Pork Offal and Bitter Melon SoupA soup made with pork offal and bitter melon, known for its cooling properties and refreshing taste.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.