Ruyi Pavilion
粤菜 · ⭐ 3.4
No. 120 Yile Road
Dishes
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Coriander Tofu Fish Head SoupA savory soup made with fish head, tofu, and coriander, known for its fresh flavor and nourishing properties.
Stir-fried Duck Offal with Pickled CabbageA classic Chinese dish featuring duck offal stir-fried with pickled cabbage, offering a savory and tangy flavor profile.