N-Duo Sushi (Andong Branch)
日料 · ⭐ 3.6
No. 287 Youdian Road
Dishes
Chocolate Mochi Mini CakeA sweet treat combining chocolate flavor with chewy mochi, featuring a cocoa-dusted crust and a creamy mochi filling.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Australian Wagyu SushiPremium Australian wagyu beef wrapped in seasoned rice and seaweed, offering a rich, tender bite perfect for sushi connoisseurs.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Nutritious NoodlesA healthy dish made with thin noodles, eggs, greens, and lean meat, stir-fried for a balanced and flavorful meal.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Fish Roe Hand Roll SushiFresh fish roe is wrapped in rice and seaweed, hand-rolled for a delightful bite with a burst of oceanic flavor.
Eel Hand Roll SushiFresh eel is grilled and placed on seasoned rice, then wrapped in nori to form a cylindrical roll—deliciously savory and satisfying.
Yellow Peach RollsA refreshing sweet dish made with fresh yellow peach slices, mint leaves, and cucumber strips rolled in rice paper, perfect for summer.