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Pork Belly Rice (Xiaojiahe Branch)

小吃快餐 · ⭐ 3.8

No. 11 Xiao Jia He Street

Dishes

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  Boiled Chicken Leg (Single Order, No Side)

  Boiled chicken leg is a dish made mainly with chicken legs, cooked by boiling. The main ingredients are chicken legs, and they are stewed with spices and soy sauce, resulting in a tender texture and rich flavor.
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  Braised Pork Elbow Rice

  Braised pork knuckle rice features tender pork knuckles simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over rice with a drizzle of the rich braising liquid.
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  Braised Meat and Pig Intestines Rice

  Braised meat and pig intestines rice consists of braised pork and pig intestines, served with rice. Main ingredients include pork belly and pig large intestine, seasoned with soy sauce and spices, then stewed.
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  Braised Pork with Fried Rice

  Braised pork with fried rice consists of braised pork and fried rice, mainly made with pork, soy sauce, sugar, and cooking wine. The braised pork is slowly cooked until tender, while the fried rice is made by pan-frying the pork and mixing it with rice.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Pork Trotter and Braised Beef Rice

  Pork trotter and braised beef rice consists of tender pork trotters and slow-cooked beef, served with rice.

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