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Chao Yi Xing

小吃快餐 · ⭐ 4.0

Door No. 3, 1st Floor, Shimao 52 Shopping Mall, Baoyuan Road

Dishes

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  Cumin Sausage

  A Chinese-style sausage made from pork seasoned with cumin and other spices, then stuffed into casings and cooked by smoking or boiling.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Crispy Half Chicken

  A half chicken marinated, air-dried, and deep-fried until the skin is crispy and the meat tender and juicy.
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  Crispy Chicken Thigh

  Crispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
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  Stir-fried Chicken Strips with Celery

  A classic Chinese home-style dish made by stir-frying chicken strips with celery, offering a fresh and savory flavor.
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  Sauce-Braised Chili

  A stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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