Baiwei Rice Bowl with Clay Pot (Yong'an Branch)
特色菜 · ⭐ 3.5
No. 1 Yongfeng Road
Dishes
Potato Shreds with Pork StewA Chinese home-style dish made with shredded potatoes and pork, stir-fried and simmered until flavorful and tender.
Cumin Beef StewA flavorful stew made with tender beef, onions, and peppers, seasoned with cumin and spices, slow-cooked to perfection.
Braised Lettuce with Preserved MeatA comforting dish of tender lettuce and preserved meats, slowly simmered to blend savory flavors.
Sauce-Flavored Pork StewA savory Chinese dish made by stir-frying pork with soy sauce and fermented bean paste, then slow-cooked in a pot for rich flavor.
Sour Pickled Bean and Minced Pork StewA Chinese home-style dish made with sour pickled beans and minced pork, stir-fried and simmered until flavorful. Tasty and perfect with rice.
Spicy Sour Chicken Offal PotA spicy and sour dish made with chicken offal, vegetables, and bold seasonings, simmered in a pot for rich flavor.
Wild Pepper Beef StewA spicy stew featuring tender beef and wild peppers, slow-cooked to perfection in a rich broth.
Green Pepper Boneless Pork StewPork ribs are deboned and stewed with green peppers, resulting in tender meat and crisp vegetables in a rich, savory sauce.
Green Pepper Stir-fried Chicken PotA home-style dish made with tender chicken and green peppers, stir-fried quickly with garlic and ginger for a savory, aromatic flavor.
Green Bean Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying fresh green beans with pork, seasoned with garlic and ginger for a savory, aromatic flavor.