Yan Yu Tang She Seafood Restaurant • Old Yantai Cuisine (Binhai Road Branch)
鱼鲜 · ⭐ 4.4
No. 143 Binhai Middle Road, Huanghai Road Subdistrict
Dishes
Three AbaloneThree-abalone dish features abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth, scallions, ginger, and other seasonings until tender and flavorful. Some recipes add ham or chicken for enhanced taste, then thicken the sauce.
Spicy Pig Trotter with SeafoodA fusion dish featuring pig trotter and seafood like shrimp and squid, braised in a secret sauce for a rich, savory flavor.- Walnut Sauce Stir-fried Pork DicedA stir-fried dish of diced pork with walnut sauce, vegetables, and aromatic seasonings, known for its rich, savory flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
榴莲虾球榴莲虾球是一道以新鲜虾仁和榴莲果肉为主要食材的菜肴。虾仁经过腌制后裹上薄薄一层淀粉，油炸至金黄酥脆，再与熟透的榴莲果肉混合翻炒，使虾球吸收榴莲的浓郁香气。成品外酥里嫩，口感丰富。- Sea Cucumber Stew RiceSea cucumber stew rice features dried sea cucumber and fragrant rice simmered in broth for a rich, savory dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.- Sea Cucumber Rice StewA savory dish featuring fresh sea cucumber slowly stewed with rice, creating a rich, umami-packed meal.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Clam in Garlic SauceFresh clams are simmered in a clay pot with garlic, resulting in a savory dish with tender texture and rich aroma.
Old Yantai Fried Pork CutletOld Yantai fried pork tenderloin is a dish mainly made with pork tenderloin. The meat is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
Garlic and Red Date Braised EelThis dish features fresh river eel as the main ingredient, paired with whole garlic cloves and pitted red dates. The eel is cut into sections and pan-fried with garlic until lightly browned. Then, red dates, cooking wine, soy sauce, and water are added, and the mixture is simmered over low heat until the sauce thickens and the eel becomes tender. Key ingredients are river eel, garlic, and red dates, prepared through braising.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Pineapple OatmealA sweet dessert made with fresh pineapple and oatmeal, chilled for a refreshing taste.